food | cocktails

wILDFARMED FLATBREAD   3.5
hot potato CRISPS   3.5

spreads
hummus, masabacha, hot crisps   5
tahini, red zhoug 5
ezme salata, chopped tomato, green chilli, pomegranate   5
chard borani, crispy garlic 5
labneh, chermoula   5

SKEWERS
mushroom + spring onion 3.5 ea.
shishIto pepper, pul biber 3.5 ea.
pork souvlaki, oregano 4 ea.
lamb kebab, sumac onions 4 ea.
slow grilled chicken thigh 6

SALaTA
radish, mint + dill chopped salata 6
greek salata, carob rusks, galomizITHRa 9

BRAISES
fava, red onion, crispy capers 7
slow cooked chickpeas, green zhoug 8

WOOD-OVEN FLATBREAD
wild garlic butter, metsovone 7.5
spanokopita, graviera, crispy potato 8.5
spicy pork sausage, spit roast pineapple, hot honey 9
confit lamb, spiced tomato, garlic yoghurt 9.5

WOOD-BURNING ROTISSERIE 
middle white pork souvla 12.5
spit roast heritage lamb 15

hot potato crisps 3.5