food | cocktails

hot potato CRISPS   3.5
wildfarmed flatbread 4
sesame seed koulouri pita 4

spreads
hummus, masabacha, hot crisps   6
tahini, red zhoug 6
ezme SALáTA, chopped tomato, green chilli, pomegranate   6
chard borani, crispy garlic 6
spicy feta, roasted peppers, pickled red chilli 6
wood-fired feta, tomato, friggitelli pepper, oregano 7.5

skewers
mushroom + spring onion 3.5ea.
shishito pepper, ladolemono 4ea.
lamb kebab, sumac 4.5ea.
pork souvlaki, oregano 5ea.
slow grilled chicken thigh 7ea.

SALáTA
grilled onion, pomegranate, sumac + mixed herbs 7.5
flourish tomato, shallot, capers 9.5
greek SALáTA, carob rusk, galomizITHRa 11.5

BRAISES
slow cooked chickpeas, green zhoug 9
slow braised oxtail, santorini fava, red onion 18

wood-oven flatbread
wood-oven roasted tomato + kalamata tapenade 11
spanakopita, graviera, crispy potato 11.5
spicy pork sausage, spit-roast pineapple, hot honey 11.5
lamb adana, spiced tomato, garlic yoghurt 12.5
carbonara, guanciale, cured egg yolk 13

wood-burning souvla + grill
cornish mackerel 16
middle white pork belly 17
cornish lamb souvla 18

tiramisu 7
portokalopita 7