food | cocktails

hot potato CRISPS   3.5
wildfarmed flatbread 3.5
sesame seed koulouri pita 3.5

spreads
hummus, masabacha, hot crisps   5
tahini, red zhoug 5
ezme SALáTA, chopped tomato, green chilli, pomegranate   5
chard borani, crispy garlic 5
spicy feta, roasted peppers, pickled red chilli 5
wood-fired feta, tomato, friggitelli pepper, oregano 7.5

skewers
mushroom + spring onion 3.5ea.
shishito pepper, ladolemono 4ea.
lamb kebab, sumac 4.5ea.
pork souvlaki, oregano 5ea.
slow grilled chicken thigh 6ea.
sardine, za’atar 7ea.

SALáTA
grilled onion, pomegranate, sumac + mixed herbs 7
greek SALáTA, carob rusk, galomizITHRa 10.5
blood orange, kalamata, almond + caper 11

BRAISES
slow cooked chickpeas, green zhoug 9
fava, red onion, cripsy capers 9

wood-over flatbread
cime di rapa, fonduta, crispy kale 9.5
wood-oven roasted tomato + kalamata tapenade 10
spicy pork sausage, spit-roast pineapple, hot honey 10.5
lamb adana, spiced tomato, garlic yoghurt 11.5
carbonara, guanciale, cured egg yolk 12

wood-burning rotisserie
cornish lamb souvla 17
saddleback porchetta 18

tiramisu 7
portokalopita 7