food | cocktails
wILDFARMED FLATBREAD 3.5
hot potato CRISPS 3.5
spreads
hummus, masabacha, hot crisps 5
tahini, red zhoug 5
ezme salata, chopped tomato, green chilli, pomegranate 5
chard borani, crispy garlic 5
spicy feta, roasted peppers, pickled red chilli 5
SKEWERS
mushroom + spring onion 3.5 ea.
shishIto pepper, pul biber 4 ea.
lamb kebab, sumac 4.5 ea.
whole sardine, za’atar 4.5 ea.
pork souvlaki, oregano 5 ea.
slow grilled chicken thigh 6
SALáTA
radish, mint + dill chopped salata 7
greek salata, carob rusks, galomizITHRa 9
crispy chickpea, tomato, cucumber + mint saláta 9.5
BRAISES
fava, red onion, crispy capers 8
slow cooked chickpeas, green zhoug 9
WOOD-OVEN FLATBREAD
tomato + anchovy 8.5
spanakopita, graviera, crispy potato 9.5
spicy pork sausage, spit roast pineapple, hot honey 10.5
confit lamb, spiced tomato, garlic yoghurt 11.5
WOOD-BURNING ROTISSERIE
middle white pork belly 15
spit roast cornish lamb 15
caffe freddo tiramisu 7
for allergen information, click here.
sample menu only.