food | cocktails

wILDFARMED FLATBREAD   3.5
hot potato CRISPS   3.5

spreads
hummus, masabacha, hot crisps   5
tahini, red zhoug 5
ezme salata, chopped tomato, green chilli, pomegranate   5
chard borani, crispy garlic 5
spicy feta, roasted peppers, pickled red chilli   5
wood-fired feta, tomato, frigitelli pepper, oregano. 7.5

SKEWERS
mushroom + spring onion 3.5 ea.
shishIto pepper, pul biber 4 ea.
lamb kebab, sumac 4.5 ea.
whole sardine, za’atar 4.5 ea.
pork souvlaki, oregano 5 ea.
slow grilled chicken thigh 6

SALáTA
radish, mint + dill chopped salata 7
grilled onion, pomegranate, sumac + parsley 7
greek salata, carob rusks, galomizITHRa 9.5

BRAISES
slow cooked cannellini beans 9
slow braised mutton, fava, red onion 13

WOOD-OVEN FLATBREAD
wild garlic butter, metsovone 9.5
spanakopita, graviera, crispy potato 10
spicy pork sausage, spit roast pineapple, hot honey 10.5
lamb adana, spiced tomato, garlic yoghurt 11.5

WOOD-BURNING ROTISSERIE 
middle white pork belly 15
spit roasted cornish lamb 15

tiramisu 7