chard, confit garlic, and shallots are gently cooked, then folded into yoghurt for a creamy, earthy base. it’s finished with golden crispy garlic and a delicate drizzle of chive oil for brightness and lift. 

chard (from the spinach family), yoghurt, confit garlic, shallots, chive oil (vegetable oil + confit chives), crispy garlic (for topping)

chard borani belongs to the persian family of borani dishes — yoghurt-based appetizers mixed with cooked vegetables and spices. the name is believed to honor borān, a 7th-century sasanian queen known for her refined taste. the chard version, especially popular in northern and western iran, uses sautéed swiss chard, garlic, and onion for a rich and tangy balance.