mushroom + spring onion

Grilled mushrooms and spring onions, glazed with a savory soy sauce. The earthy mushrooms and fresh onions are perfectly charred, offering a simple yet deliciously balanced flavor with a hint of umami.

allergens: soy, gluten

  • halve the mushrooms and thread them onto skewers alternating with pieces of the green part of spring onions. brush lightly with olive oil and season with salt. grill until the mushrooms begin to soften and char slightly. flip the skewer, the brush generously with the soy-garlic-apple glaze to caramelize on the heat, giving a sweet and savory finish with a subtle smokiness.

  • mushrooms, spring onions, olive oil, salt, glaze (soy sauce, garlic, apple, sugar, sake and mirin -sweet rice wine.