middle white pork belly
Spit-roasted Middle White pork belly accompanied by our homemade tzatziki — velvety yoghurt, confit garlic, mint, and cucumber — alongside shaved white onion, sumac, and lemon, adding a bright, citrusy lift to balance the lamb’s richness. each portion, approximately 150 grams. The pork is juicy and tender, with the vibrant tzatziki adding a zesty, refreshing note that complements the richness of the meat.
allergens: sulphates (CC)
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Description text goes here
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pork, tzatziki, lemon (garnish)
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Rotisserie cooking is a traditional method with deep historical roots. The practice of roasting meat on a spit dates back thousands of years, with references found in ancient Greek and Roman texts. The Greeks used spits, or “souvla,” to cook meat over open fires, particularly during communal feasts. This technique allows meat to cook evenly while remaining juicy, and the slow rotation ensures optimal caramelisation and flavour development. The Middle White breed, known for its sweet, tender meat and well-distributed fat, is particularly suited to this style of cooking, combining heritage with exceptional taste.