the solid ingredients of the marinade—garlic, spices, and herbs—are blended into a smooth paste, and the soy sauce is slowly incorporated. the pork is marinated in this mixture to absorb the flavours, then skewered and grilled, allowing the marinade to caramelise slightly and infuse the meat with rich, aromatic flavours. 

pork, peeled garlic, sugar, white wine, american mustard, turkish long peppers, sweet paprika, garlic powder, oregano, soy sauce.  

souvlaki is a traditional greek dish of small pieces of meat grilled on skewers, often marinated to enhance tenderness and flavour. pork is the most common choice in greece, and the combination of mediterranean spices, garlic, and a touch of sweetness reflects the region’s culinary traditions of balancing savoury and aromatic elements in grilled meats.