thinly slice the radishes, cucumber, red onion, and kohlrabi, then combine in a bowl. whisk together olive oil, lemon juice, dill, mint, parsley, and sumac to make the dressing, and toss with the vegetables just before serving to keep them crisp and fresh.

purple and white radishes, cucumber, red onion, kohlrabi, olive oil, lemon juice, dill, mint, parsley, sumac.

radishes and kohlrabi are traditional winter vegetables in mediterranean and european cuisine. this salad celebrates their crisp texture and natural peppery flavour, enhanced by fresh herbs and citrus, offering a light and seasonal dish that complements heavier winter meals.