wood-oven roasted tomato + kalamata tapenade
a celebration of mediterranean flavours with a rustic twist — fully plant-based, simple, slow, and full of sunshine. slow-roasted tomatoes meet a bold kalamata olive tapenade, creating a rich, savoury, and naturally sweet pairing inspired by the warmth of the mediterranean.
allergens: sulphites (from pickled capers)
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Description text goes here
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tomatoes, extra virgin olive oil, dried oregano, salt, tapenade (kalamata olives, pickled capers, garlic, lemon juice, shallots).
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to honour traditional mediterranean techniques — slow roasting, natural ingredients, and bold flavour — while keeping it entirely plant-based, rustic, and real.