red bell peppers and chillis are grilled until smoky and tender, then blended with feta, labneh, vinegar, and spices into a smooth, fiery spread. a drizzle of olive oil on top rounds it out.

feta, grilled red bell peppers, grilles red chillis, labneh (strained yoghurt with salt), white wine vinegar, fine sea salt, sweet paprika, topped up with oregano, sumac and olive oil.

known in greek cuisine as tirokafteri, this spicy feta dip is a staple of meze culture. a standard feature in tavernas and mezze platters, it’s traditionally enjoyed with bread, grilled meats, and fresh vegetables — a balance of heat, tang, and creaminess rooted in the greek table.